INGREDIENTS

* 1 kg. tomatoes peeled and mashed
* 2 courgettes grated and strained
* 4 spoons grated cheese
* 2 beaten eggs
* 2 minced onions
* Flour
* 1 spoon dried spearmint
* Salt
* Pepper
* Oil for frying

METHOD

In a large bowl, mix all ingredients. Add flour and work the mixture until it thickens. In order to thicken, if it is too elastic, add more flour. Heat olive oil in a frying pan. Drop teaspoons of mixture into the oil. Fry them on both sides and serve hot or cold.