INGREDIENTS

* 400 grams stale bread crumb
* 8 spoons olive oil
* 4 spoons vinegar
* 2 – 4 garlic cloves
* 50 grams grounded walnuts (optional)
* Some spearmint
* Pinch of salt

METHOD

Soak the stale bread in a bowl of water until it becomes soft. When it gets soft strain it and put it in a blender. Mash in a mortal the garlic and the spearmint. Then empty the content of the mortal into the blender together with salt, vinegar and olive oil. Whiz well until mixture becomes like a paste. Optionally add walnuts.