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	<title>Greek Food Recipes</title>
	<link>http://greekfood-recipes.com</link>
	<description>Greek Food Recipes from Greece</description>
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		<title>Fish soup</title>
		<description><![CDATA[INGREDIENTS * About 1,5 kilo of fish (Use large variety of fish for more taste) * olive oil * 2 &#8211; 3 onions * 3 &#8211; 4 tomatoes * celery * 2-3 carrots * Salt * Pepper METHOD Scrape the scales of the fish and remove giblets. Add the salt, pepper, olive oil, the sliced [...]]]></description>
		<link>http://greekfood-recipes.com/fish-soup/</link>
			</item>
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		<title>Charcoaled octopus</title>
		<description><![CDATA[INGREDIENTS * 1 octopus around 1 kilo * lemon juice Marinade * 1/2 cup olive oil * 2/3 cup vinegar * oregano or thyme * 1 bay leaf * 1/3 cup white wine * Salt * Pepper * Crushed garlic (optional) METHOD Add in a large saucepan the octopus and heat it in order to [...]]]></description>
		<link>http://greekfood-recipes.com/charcoaled-octopus/</link>
			</item>
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		<title>Egg and Lemon Lamb Soup</title>
		<description><![CDATA[INGREDIENTS * 1 lambs&#8217; head or 1 kg lamb&#8217;s shoulder, cut into pieces * 3 potatoes, peeled * white pepper * 60 gr. rice * salt * 4 carrots * 1 stick celery, sliced * 2 onions Avgolemono Sauce * 2 eggs * juice of 2 lemons Serves 4 persons! METHOD Rinse the meat, place [...]]]></description>
		<link>http://greekfood-recipes.com/egg-and-lemon-lamb-soup/</link>
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		<title>Boiled Octopus</title>
		<description><![CDATA[INGREDIENTS * 1 octopus weighing about 3 pounds * 4 cups Water * 3 cloves crushed garlic * 3/4 cup Olive Oil * 1/4 cup Vinegar as desired * Pepper * Chopped parsley METHOD Clean the octopus and put it into a pan; add water and cook it over a moderate heat until it becomes [...]]]></description>
		<link>http://greekfood-recipes.com/boiled-octopus/</link>
			</item>
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		<title>Tomato sauce</title>
		<description><![CDATA[INGREDIENTS * 1/2 kg fresh tomatoes (or 1 large tin preserved tomatoes) * 1 onion, chopped * basil * 1 bayleaf * 1/4 cup oil * 1 garlic clove * Salt * Pepper METHOD Heat oil in a saucepan and saute onion. Add the rest of the ingredients and simmer for half an hour or [...]]]></description>
		<link>http://greekfood-recipes.com/tomato-sauce/</link>
			</item>
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		<title>Bianco Fish from Corfu</title>
		<description><![CDATA[INGREDIENTS * 1 kg fish, cleaned (use sea bass, sole or black fish) * 4 garlic cloves, mashed * 300 grams potatoes, peeled and cut in wedges * lemon juice of one lemon * 1 cup olive oil * Salt * Black and white pepper METHOD Heat olive oil in a saucepan and saute the [...]]]></description>
		<link>http://greekfood-recipes.com/bianco-fish-from-corfu/</link>
			</item>
	<item>
		<title>Easter Midnight Soup</title>
		<description><![CDATA[INGREDIENTS * a lamb&#8217;s liver, heart, lights and intestines * juice of 3 lemons * salt * 6 spring onions, trimmed, rinsed and finely sliced * 25 gr. butter * 2 cos lettuces, trimmed, shredded and rinsed carefully (use only their young leaves and hearts) * about a teacupful of fresh dill or fennel, rinsed [...]]]></description>
		<link>http://greekfood-recipes.com/easter-midnight-soup/</link>
			</item>
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		<title>Minced meat sauce</title>
		<description><![CDATA[INGREDIENTS * 500 gr minced meat (beef prefered) * 1 onion, chopped * 1/4 kg fresh tomatoes (or 1 small tin preserved tomatoes) * 1/4 cup olive oil * 1 cinnamon stick * Salt * Pepper METHOD Heat the oil in a pan and roast the onion. Add minced meat and saute. Add the rest [...]]]></description>
		<link>http://greekfood-recipes.com/minced-meat-sauce/</link>
			</item>
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		<title>Baked Small fish</title>
		<description><![CDATA[INGREDIENTS * 1 kg small fish * Juice of two lemons * 1 cup oil * 4 garlic cloves, chopped * oregano METHOD Clean the fish, remove heads, wash and drain. Place the fish in a baking pan, add lemon juice, oregano, garlic, salt, pepper, oil and bake in medium heat for 25 minutes.]]></description>
		<link>http://greekfood-recipes.com/baked-small-fish/</link>
			</item>
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		<title>Mayonaise with garlic</title>
		<description><![CDATA[INGREDIENTS * 4 egg yolks * Oil * 1 spoon lemon * 4 garlic cloves, crushed and mixed with some salt * 1 spoon tomato paste (optional) METHOD In a bowl beat the egg yolks. Add gradually oil and mix. When the mayonaise thickens, add the garlic, the lemon and the tomato paste. Mix well. [...]]]></description>
		<link>http://greekfood-recipes.com/mayonaise-with-garlic/</link>
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