GreekFood-Recipes - Greek Recipe

Step 1:
You will need
* 7 oz pressed cod roe
* the juice of 1/2 a lemon
* 6 ¾ fl oz olive oil
* 2 Tbsp warm water
* 1 garlic clove , minced
* 1 egg yolk
* 1 tsp parsley , chopped
* 1 mixer with a whisk attachment
* 1 bowl
* 1 fork
* 1 spoon

Step 2:
Whisk the roe
Spoon the roe into a bowl. Mash it with a fork to break it up. Place it into the mixer, and add in the egg yolk, lemon juice and garlic. Whisk on high speed to combine. Still whisking, slowly begin to pour in the olive oil, little by little. Make sure that every batch is thoroughly incorporated before adding in the next. Keep adding the oil, until the mixture forms a smooth, mousse like texture. Add in a little water and allow it to combine.

Step 3:
Garnish and serve
Spoon the taramasalata into a small canapé dish. Garnish with the chopped parsley and serve! Try it with warm pita bread and some olives. Enjoy!

Barbecue Greek Chicken With Olive Feta Salad – Video

admin — Sat, 29 Mar 2008 06:13:03 +0000

Step 1:
You will need…

* 2 chicken breasts
* 2 Tbsp lemon juice
* 1 clove of garlic , minced
* 1 tsp cumin powder
* 2 Tbsp oregano
* 1 Tbsp chopped parsley
* 2 Tbsp olive oil
* for the salad:
* 3 ½ oz cherry tomatoes , halved
* 2 Tbsp black olives , pitted
* 2 Tbsp feta cheese , diced
* ½ onion , sliced
* 2 fresh oregano leaves
* 1 Tbsp mint, chopped
* 2 Tbsp lemon juice
* 2 Tbsp olive oil
* salt and pepper
* 2 bowls
* 2 spoons
* 1 pair of tongs
* 1 tray
* cling film
* 1 barbecue, either charcoal or gas
* 1 bottle of water for dousing any flames

Step 2:
Prepare the barbecue
If you plan to use a charcoal barbecue, light it 30-45 minutes before you cook and wait until the charcoal has turned white and there are no more flames. If you are using an electric barbecue, turn to high and leave for 20 minutes to heat up.

Step 3:
Marinate the chicken
Put the lemon juice, garlic, cumin, dried oregano, parsley, olive oil and salt and pepper into a bowl. Mix the ingredients together well and add the chicken. Cover with cling film and allow to marinate for a few hours in the fridge.

Step 4:
Make the salad
In another bowl put the cherry tomatoes, onion, feta cheese, olives, oregano, lemon juice, oil and season with salt and pepper. Mix the ingredients together well.

Step 5:
Cook the chicken
Place the chicken on the barbecue and cook the chicken for 5-7 minutes on either side.

Step 6:
Serve
Transfer the chicken to a large serving plate and heap some salad on the side. Drizzle over the salad with any remaining marinade. Serve the chicken as part of the salad, as a main course or in a sandwich.