GreekFood-Recipes - Greek Recipe

Greek Egg-Lemon Soup

admin — Thu, 15 Jul 2010 19:31:52 +0000

Here is a great new appetizer that your family will love! An easy recipe of only five ingredients has got to be good, especially to the cook!

6 cups chicken stock
1/4 cup converted rice
2 eggs, beaten
Juice of 1 lemaon
Salt and pepper

In a large saucepan, bring the stock to a boil. Sir in the rice and simmer for 15 minutes, until the rice is cooked, over medium-high heat. Combine the eggs and lemon juice. Drizzle into the simmering broth. The egg will cook constantly. Salt and pepper to taste.

TIPS: Try adding a 1-2 cups of shredded cooked chicken and a can of corn during the last 5 minutes of cooking time to make it a heartier meal.

Cooking The Greek Way – Ebook

admin — Sat, 29 Mar 2008 06:59:55 +0000

READ THIS E-BOOK OF DELICIOUS RECIPES

From Tapas to Meze – Ebook

admin — Sat, 29 Mar 2008 06:59:23 +0000

READ THIS E-BOOK OF DELICIOUS RECIPES

Greek Cooking – Ebook

admin — Sat, 29 Mar 2008 06:58:41 +0000

READ THIS E-BOOK OF DELICIOUS RECIPES

The Greek Vegetarian – Ebook

admin — Sat, 29 Mar 2008 06:58:15 +0000

READ THIS E-BOOK OF DELICIOUS RECIPES

Greek with Gusto – Ebook

admin — Sat, 29 Mar 2008 06:57:49 +0000

READ THIS E-BOOK OF DELICIOUS RECIPES

Modern Greek – Ebook

admin — Sat, 29 Mar 2008 06:57:19 +0000

READ THIS E-BOOK OF DELICIOUS RECIPES

Nosthimia – Ebook

admin — Sat, 29 Mar 2008 06:56:54 +0000

READ THIS E-BOOK OF DELICIOUS RECIPES

Secrets of Fat-Free Greek Cooking – Cooking Book

admin — Sat, 29 Mar 2008 06:56:11 +0000

READ THIS E-BOOK OF DELICIOUS RECIPES

Taramasalata – Video

admin — Sat, 29 Mar 2008 06:13:35 +0000

Step 1:
You will need
* 7 oz pressed cod roe
* the juice of 1/2 a lemon
* 6 ¾ fl oz olive oil
* 2 Tbsp warm water
* 1 garlic clove , minced
* 1 egg yolk
* 1 tsp parsley , chopped
* 1 mixer with a whisk attachment
* 1 bowl
* 1 fork
* 1 spoon

Step 2:
Whisk the roe
Spoon the roe into a bowl. Mash it with a fork to break it up. Place it into the mixer, and add in the egg yolk, lemon juice and garlic. Whisk on high speed to combine. Still whisking, slowly begin to pour in the olive oil, little by little. Make sure that every batch is thoroughly incorporated before adding in the next. Keep adding the oil, until the mixture forms a smooth, mousse like texture. Add in a little water and allow it to combine.

Step 3:
Garnish and serve
Spoon the taramasalata into a small canapé dish. Garnish with the chopped parsley and serve! Try it with warm pita bread and some olives. Enjoy!